One-Stop Catering & Event Solutions… Anywhere, Everywhere
From intimate gatherings to grand celebrations, The Occasion Catering turns your vision into a seamless reality. A single point of contact for catering, event planning, décor, audiovisuals, and more—so you can focus on making memories, while we handle every detail.
About Us
Founded in May 2020 by hospitality veteran Somiron Hajong, The Occasion Catering was born from a simple yet powerful mission: bridge the gap between consumers and hospitality professionals, create jobs for enthusiastic youth, and elevate service standards across every event. After leaving a successful hotel-management career, Somiron envisioned a one-stop platform that would not only deliver exceptional events but also give back to society by sharing industry expertise and empowering the next generation of service professionals. Today, we stand as “Catering by Professionals… Anywhere, Everywhere,” committed to making your occasion truly unforgettable.
What We Do
Full Service Catering
• Menus spanning Indian, Pan-Asian, Continental, and North-Eastern cuisines
• Expert chefs who craft nutrition-focused, “value for money” dishes
• Customizable menu planning to satisfy diverse tastes and dietary needs
Event & Wedding Planning
- Comprehensive coordination for corporate functions, government galas, and weddings (including destination weddings)
- Meticulous timeline creation, vendor management, and budget oversight
- Creative set design, décor, and thematic styling that reflect your personality and brand
Professional sound & Lighting
• High-quality PA systems, stage lighting, and ambient fixtures tailored to any venue
• Technical support and on-site engineers to ensure flawless audio and visual experiences
Photography & Video
Skilled photographers and videographers who capture every candid smile and grand entrance
• Customizable packages: ceremony coverage, candid shoots, highlight reels, and more
Logistics & On-Site Services
• Hi-end car rental for VIP transport and guest shuttles
• Hotel bookings and group room blocks for out-of-town attendees
• Professional card printing for invitations, save-the-dates, thank-you cards, and event signage
Our Menus
Our menu covers four culinary traditions: richly spiced Indian favorites like Tamatar Ka Shorba, Paneer Butter Masala, Kadhai Chicken, and Rogan Josh; authentic Chinese options such as Hot & Sour Soup, Vegetable Spring Rolls, Chicken Lollipops, Hakka Noodles, and Schezwan Fried Rice; bold North East Indian dishes like Assam’s Fish Tawa, Monpa Thukpa, and smoky Jadoh rice; and Continental classics including Mushroom Soup, Caesar Salad, Grilled Chicken with Herb Butter, Penne Alfredo, and Chocolate Mousse. Expert chefs use fresh ingredients, traditional spices, and balanced nutrition to deliver memorable, value‐driven meals.
SALADS
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Vegetarian
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Hara Bhara Salad
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Laccha Onion Salad
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Kachumber
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Sprout Beans Salad
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Moong Dal Salad
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Chana Chaat
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Masala Chickpea Salad
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Mulli Casundi Salad
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Chikunder Salad
Non-Vegetarian
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Murgh Tikka Salad
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Mahi Tikka Salad
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Murgh Papita Salad
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Murgh Laccha Salad
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SALADS
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Non-Vegetarian
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Murgh Tikka Salad
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Mahi Tikka Salad
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Murgh Papita Salad
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Murgh Laccha Salad
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Starters
Vegetarian
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Hara Bhara Kebab
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Chikunder Ke Kebab
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Vegetable Shami Kebab
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Vegetable Pakora
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Potli Samosa
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Makai Ke Kebab
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Paneer Tikka
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Paneer Malai Tikka
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Paneer Pakora
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Achari Paneer Tikka
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Ajwani Paneer Tikka
Starters
Non-Vegetarian
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Murgh Tikka
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Murgh Malai Tikka
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Murgh Pahari Tikka
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Murgh Ke Sholay
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Murgh Afghani Tikka
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Chicken 65
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Chicken Pepper Fry
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Cocktail Tandoori Chicken
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Mahi Tikka
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Achari Murgh
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Ajwani Fish/Chicken
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Murgh Angara (Spicy)
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Shammi Kebab
Gallery
Let’s Work Together!
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Testimonials
The Occasion Caterers made our annual conference feel like a five-star experience. From the curated international menu to the seamless AV setup, every detail was spot-on.
Our wedding day was perfect. Somiron and his team thought of everything: the custom invitations, the breathtaking décor, and the scrumptious North-Eastern cuisine our guests still rave about!”
Our wedding day was perfect. Somiron and his team thought of everything: the custom invitations, the breathtaking décor, and the scrumptious North-Eastern cuisine our guests still rave about!”